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Sunday, November 7, 2010

Fake and fast Pavlova (Allen and Nirelle)

2 rounded Tbs of partially drained full milk yogurt
Raspberry spread (Cascadian Mountains – Canadian)
1 rounded tsp homemade chocolate sauce (or use Dove chocolate sauce preheated in the microwave)
3 fresh raspberries.
1 mint leaf
1 meringue shell (optional)

Start with milk yogurt. Top with raspberry spread. Top that with chocolate sauce. Top that with raspberries. And finally apply delicately and artistically a mint leaf.

If you just happen to have made or purchased some meringue shells place all of the above on top of one.

Now here is a toughy! It is all vertical as fancy dishes by aspiring cult followed chefs think they should be now a days.

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