To find recipes:
Option 1 - click on the category on the right and scroll through choices
Option 2 - Use the search box at the top of the window to find a component, ingredient, or any other word
Option 3 - Scroll through the index on the right side and click on the selected recipe
E-mail new submissions to Jwgalson@gmail.com or dkgalson@gmail.com

Tuesday, November 9, 2010

Pasta Puttanesca (Ed and Eva)

Ingredients
1/2 c. olive oil
4 cloves of garlic, crushed
1 jar(2.5 oz) capers
1 can anchovy fillets
1 35 oz can plum tomatoes
1 1/2 c pitted black olives, chopped
fresh ground pepper

Directions
Place oil, anchovies, garlic in saucepan. Mash to a paste
Add the tomatoes, capers, olives.

Stir & heat to simmer over medium heat. Reduce heat to low and
simmer uncovered for 1 hour, stirring occasionally.
Season to taste with pepper

Serve over spaghetti

No comments:

Post a Comment

Other related Blogs

Total Pageviews