1/2 c. olive oil
4 cloves of garlic, crushed
1 jar(2.5 oz) capers
1 can anchovy fillets
1 35 oz can plum tomatoes
1 1/2 c pitted black olives, chopped
fresh ground pepper
Place oil, anchovies, garlic in saucepan. Mash to a paste
Add the tomatoes, capers, olives.
Stir & heat to simmer over medium heat. Reduce heat to low and
simmer uncovered for 1 hour, stirring occasionally.
Season to taste with pepper
Serve over spaghetti
Belize November 2016
6 months ago