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Tuesday, November 9, 2010

Hi-Ho Chicken (Diane)

6-8 chicken thighs

½ Cup Soy sauce – low sodium
1/8 cup brown sugar (optional)
2-3 cloves garlic – crushed
1 tsp sesame oil
1 stalk green onion minced (optional)

1 tube HiHo or Ritz crackers

Mix all ingredients (except chicken crackers) together to form a marinade.

Rinse chicken parts and pat dry. Put in marinade. Leave from 1 hour to overnight.

Pre-heat oven to 375 deg.F

Crush crackers in 2 quart plastic bag.

Drain marinade from chicken, Shake chicken in bag with crumbs.

Lay chicken pieces on rack in roasting pan or tray.

Bake at 375 for approximately 1 hour. Less if in convection oven.

Should expressly sing tunes from sleepy beauty and the seven dwarfs – Hi Hooooo! while preparing this dish.

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