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Tuesday, November 9, 2010

Tzatziki (Greek Cucumber Yogurt Salad) (Ed and Eva)

1quart of Greek Yogurt (see directions)
1 cucumber
5 cloves of garlic
1 tsp salt
¼ tsp pepper
3 Tbs vinegar
2Tbs corn oil

Instead of Greek yogurt, you can use low fat regular yogurt drained through a paper towel lined colander for about an hour.
Grate cucumber with skin on
Squeeze garlic through garlic press

Mix all ingredients
Chill before serving

Colander for draining yogurt
Garlic Press

This is a refreshing side dish served with many meals in Greece.
All ingredients can be varied in quantity to suit taste.

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