1quart of Greek Yogurt (see directions)
5 cloves of garlic
1 tsp salt
¼ tsp pepper
3 Tbs vinegar
2Tbs corn oil
Instead of Greek yogurt, you can use low fat regular yogurt drained through a paper towel lined colander for about an hour.
Grate cucumber with skin on
Squeeze garlic through garlic press
Mix all ingredients
Chill before serving
Colander for draining yogurt
This is a refreshing side dish served with many meals in Greece.
All ingredients can be varied in quantity to suit taste.
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