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Wednesday, November 10, 2010

Very Quick Black Bean Soup (Wendy and Susan)

1 box of Fantastic Foods black bean mix
4 cups chicken broth, bouillon or water
Salsa to taste: I use up to half a jar of medium salsa
(Optional) juice of ½ to 1 lemon

Heat liquid to boiling
Stirring, add back bean mix
Add salsa and lemon juice
Turn down heat and simmer for 10 minutes, stirring and scraping the bottom of the saucepan to prevent sticking
(Optional) Serve garnished with chopped greens, a dairy topping of your choice, grated cheese, corn chips, hot sauce, etc….

Spoon for stirring

This very quick and hearty soup is a favorite for everyone in our family.

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