To find recipes:
Option 1 - click on the category on the right and scroll through choices
Option 2 - Use the search box at the top of the window to find a component, ingredient, or any other word
Option 3 - Scroll through the index on the right side and click on the selected recipe
E-mail new submissions to or

Tuesday, November 9, 2010

Barbeque Beef Stew (Steven and Jessie)

2 lb beef (cut up)
4 Tbs vegetable oil
1 cup sliced onion
1 clove garlic (chopped)
3/4 cup catsup
1/4 cup Worchestershire Sauce
1 tsp vinegar
1 Tbs brown sugar
2 tsp paprika
2 tsp salt
1 tsp dry mustard
dash red pepper

Brown beef in oil. Add onion and garlic. Cook until onions are transparent.

Mix together remaining ingredients and add to meat.

To this add 3 cups water and simmer 2 to 3 hours (the longer the better). Thicken with 3 Tbs flour in 1/4 cup water.

Serve over noodles (we like egg noodles)

This is a family favorite when the cold weather sets in.

No comments:

Post a Comment

Other related Blogs

Total Pageviews