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Wednesday, November 10, 2010

Radish Salad or what to do with all the radishes you planted!

8 small radishes
2 Granny Smith apples
2 medium cucumbers
Salt to taste
Pepper to taste
Extra virgin Olive oil or Sunflower oil
1 tsp sugar
2 Tbs vinegar (apple cider or champagne)

Grate radish, apple, and cucumber
Add salt & pepper to taste
Add Olive Oil (2 Tbp Oil per 2 cups grated veggies)
Add vinegar (2 Tbp Vinegar per 2 cups grated veggies)
Add sugar


This is very refreshing in the summer!

courtesy of Rubaiya Amin, member of the Deb & Phil household

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