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Monday, November 8, 2010

Blueberry Pie (Diana and Hanne)

Ingredients
Crust:
1 cup flour
2 tablespoons sugar
6 tablespoons butter
1 egg
½ teaspoon vanilla
1 tablespoon lemon juice

Filling
1 cup orange juice
¾ cup sugar
2 ¾ tablespoons corn starch
4 cups fresh blueberries
grated orange or lemon rind

Directions
Crust
Mix dry with wet ingredients until dough doesn’t stick to your fingers
Pat dough into pie plate
Bake 400F –7-10 minutes
Cool

Filling
Stir O.J, sugar, 1-cup blueberries, rind and cornstarch on a low flame until mixture gets thick. Squish down the blueberries with a fork
Turn off flame and mix in the rest of blueberries
Fill pie shell and as mixture cools it will jell even more

Implements
Pie plate
Pot
Fork
spatula

Comments
This is a summer Galson/Kooy favorite

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