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Monday, November 8, 2010

The World’s Best Crab Cakes (Ed and Eva)

1/2 # crab meat (use mostly big pieces)
1/2 cup mayonnaise.
1/2 cup crackers or dried seasoned bread crumbs
One or two egg whites
squirt Worcesteshire sauce
1/2 lemon

Mix crab meat, mayonnaise, crackers or bread crumbs. egg whites, pepper, Worcesteshire sauce, mustard, garlic, and lemon. Roll into crackers of some sort. I’d prefer onion sun chips. It might be pretty loose but that is ok. You can scoop them up with a spatula into a frying pan. Fry for 5-8 minutes till light brown on both sides and then yum,yum,yum.

Editor’s note: The best crabcakes come from Maryland, not Syracuse

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