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Wednesday, November 10, 2010

Chinese Coleslaw (Diana and Hanne)

2/3 cups toasted almonds
1 cup roasted sunflower seeds
4 sliced scallions
1 bag Coleslaw mix

1/3 cups sugar
1/3 cups rice vinegar
¼ cup canola oil
1/4 cup sesame oil

1 bag Raman noodle soup noodles

Mix first 4 ingredients
Mix dressing up and add
Break up noodles and add


Several family members suggested that this should go in the Galson cookbook

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