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Tuesday, November 9, 2010

Lemon Chicken with Garlic and Potatoes (Betsy and Paul)

Ingredients
10 chicken pieces
1 lemon rind grated
2 Tbsp fresh thyme
2 lbs small potatoes
1 lemon, thinly sliced
12 large garlic cloves, unpeeled
¼ cup olive oil
salt, pepper

Directions
Season chicken with salt, and pepper. Toss with lemon rind and thyme. Place in baking dish. Add potatoes, lemon pieces and garlic cloves. Drizzle with olive oil. Bake at 350 degrees, about 45 minutes.

Implements
Hearty appetite

Comments
Add a vegetable for a one-pot meal!

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