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Tuesday, November 9, 2010

Lemon Chicken with Garlic and Potatoes (Betsy and Paul)

10 chicken pieces
1 lemon rind grated
2 Tbsp fresh thyme
2 lbs small potatoes
1 lemon, thinly sliced
12 large garlic cloves, unpeeled
¼ cup olive oil
salt, pepper

Season chicken with salt, and pepper. Toss with lemon rind and thyme. Place in baking dish. Add potatoes, lemon pieces and garlic cloves. Drizzle with olive oil. Bake at 350 degrees, about 45 minutes.

Hearty appetite

Add a vegetable for a one-pot meal!

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