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Wednesday, November 10, 2010

Baked squash (Allen and Nirelle)

Use whatever squash you like. We have found the best results with Butternut Squash.

Do it the usual way (ie, halved, deseeded, slathered with brown sugar or maple syrup or honey and butter or margarine and cooked at 400F for 1 hour) but add rum or Cointreau, orange zest, and nutmeg. Sherry works too. Crosshatch after halving for drama and to allow the sugars to seep in.Also try roasting some crumbled walnuts and serve as a side dish for sprinkling on the squash

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