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Tuesday, November 9, 2010

Betsy’s Fried Chicken

Chicken breasts
Breadcrumbs (try the oriental crumbs)

Flatten chicken breasts with the back of a knife, as grandma did, or with the flat side of a mallet. I cheat and slice them in half to make them thinner. Dip into milk, then flour, then egg, then breadcrumbs. Fry!

This recipe for fried chicken is quite basic, but I thought I’d include it because I learned how to make this from my grandmother Greta Moster, while visiting her in Israel. Whenever I prepare this I am right back in her kitchen watching her cook. I cook it frequently because it’s one of those dishes that everyone loves.

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