1 lb green beans
1 4 oz can of mushrooms
1 101/2 oz can condensed cream of mushroom soup
1 cup french fried onions (1/2 of a
31/2 oz can)
salt, pepper to taste
1 tsp soy sauce
1/2 lb fresh mushrooms, sliced
White sauce made from:
1 Tbs butter or margerine
2 Tbs flour
1/2 cup milk & 1/2 cup chicken stock
Cut ends from beans and split in half lengthwise.
Cook in boiling water for 5 minutes, and drain.
Place soup in baking dish with the required amount of water to reconstitute.
Add drained mushrooms, beans, soy sauce and spices, and mix.
Spread onion rings on top.
Bake at 350 degrees for 20-30 minutes or until onions are crisp
Eva's modification (also recommended by Wendy)
Prepare and cook beans as above.
Melt butter or margerine. Add mushrooms and cook until soft.
Add flour and stir. If there is not enough butter left in pan to coat flour, add a little more.
Add milk and chicken stock, and stir until smooth. Cook until thickened with stirring.
Add beans and spices, turn into baking dish and spread onions on top.
Bake as above
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