To find recipes:
Option 1 - click on the category on the right and scroll through choices
Option 2 - Use the search box at the top of the window to find a component, ingredient, or any other word
Option 3 - Scroll through the index on the right side and click on the selected recipe
E-mail new submissions to Jwgalson@gmail.com or dkgalson@gmail.com

Wednesday, November 10, 2010

Baked Lima Beans (Ed and Eva)

Ingredients
1 lb. dry lima beans soaked 3 hours or overnight
1 diced onion
3/4 cup brown sugar
1 Tbsp molasses
1/2 can tomato soup
1/2 cup boiling water with 2 bouillon cubes
salt and pepper

Directions
Cook lima beans with onion, salt, and water to cover.
Drain, but save liquid.
Transfer lima beans to an oven-proof dish
Add brown sugar, molasses, tomato soup, boiling water with bouillon cubes, salt, and pepper
Bake at 350 degrees for 1 hour. If it gets too dry, add reserved liquid from beans

Comments
I tasted this for the first time at a Havurah cover dish supper. It was my favorite for the evening. I cooked it at home a few weeks later and I still think it is really fabulous. Edgar

From Phyllis Reicher, but remembered by Jon and Phil Holstein from their mom Jane. Even people who hate lima beans like this dish!!

No comments:

Post a Comment

Other related Blogs

Total Pageviews