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Wednesday, November 10, 2010

Baked Lima Beans (Ed and Eva)

1 lb. dry lima beans soaked 3 hours or overnight
1 diced onion
3/4 cup brown sugar
1 Tbsp molasses
1/2 can tomato soup
1/2 cup boiling water with 2 bouillon cubes
salt and pepper

Cook lima beans with onion, salt, and water to cover.
Drain, but save liquid.
Transfer lima beans to an oven-proof dish
Add brown sugar, molasses, tomato soup, boiling water with bouillon cubes, salt, and pepper
Bake at 350 degrees for 1 hour. If it gets too dry, add reserved liquid from beans

I tasted this for the first time at a Havurah cover dish supper. It was my favorite for the evening. I cooked it at home a few weeks later and I still think it is really fabulous. Edgar

From Phyllis Reicher, but remembered by Jon and Phil Holstein from their mom Jane. Even people who hate lima beans like this dish!!

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