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Wednesday, November 10, 2010

Ed and Eva’s Honey Carrots

One large carrot per person and an extra (You can never get enough of this delicious dish)
1.5 TBS butter
2 TBS honey-maybe even more

Cut up carrots. Cook in a large CI frying pan. Add butter and honey. Taste when 50% done cooking to see if it is sweet enough. Cover with water. In the beginning it can be slowly cooked covered (for about 20 minutes). Then remove the cover so the liquid can evaporate. The trick here is to cook slowly and keep covered until the carrots are soft

Serve with a garnish of parsley

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