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Monday, November 8, 2010

Shrimp Scampi (Jessie and Steven)

1 pound large shrimp
1/4 cup olive oil
1 tsp finely chopped garlic
1 Tbs chopped parsley
Sprinkle crushed red pepper flakes
1/4 tsp oregano
1 Tbs bread crumbs
Salt and black pepper to taste

Preheat the broiler to high. Peel the shrimp but leave the end of the tail. Rinse and pat dry. Add remaining ingredients to the shrimp and stir to coat evenly. Arrange shrimp in single layer in pan and place under broiler about 3 to 4 inches from heat. Broil about 5 minutes (it’s not necessary to turn them).

Broiling pan

This a great dish for last minute guests.

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