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Tuesday, November 9, 2010

Bobotie-A South African Version of Moussaka (Steven and Jessie)

2 lb ground beef
2 onions, chopped
1 slice white bread
1 cup milk
2 eggs
1 Tbs curry powder
2 Tbs sugar
2 tsp pepper
2 Tbs vinegar
1/2 cup raisins
4 bay leaves
2 Tbs fruit chutney (we like Earl Grey’s)

Fry onions first, add meat and cook until done. Soak bread in 1/2 cup milk. Drain milk.
Mix all remaining ingredients except for 1 egg and 1/2 cup milk.
Add meat and bread and put in baking dish.
Put bay leaves on top.
Bake for 15 minutes at 350oF.
Mix last egg and milk and pour over dish.
Bake for another 20 minutes.

This is a recipe from one of our former Au Pairs, Annebe, from South Africa. It’s something like moussaka, but a little spicier.

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