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Wednesday, November 10, 2010

Pappa Al Pomodora- (Tuscan Bread Soup) Tamar

Loaf of Italian Bread
Several gloves of crushed garlic(at least 3-4 )
Diced fresh tomatoes
Virgin Olive oil
Spicy olive oil
Fresh basil

Soak the bread in water for several hours. The bread should be totally saturated when finished. Combine with all the other ingredients

Bowl, spoon, garlic press

This is translated from Tamar’s “Italian grandma”. Tamar says that it is “really, really, good food!” Tamar has heard that if you cut the center out of the garlic glove then this might help to prevent feeling as garlicy afterwards. When completed this recipe has the consistency of crème of wheat

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