6 oz can of chunk light tuna in oil (Tuna in water does not work as well)
1 egg, lightly beaten
1/4 tsp onion powder or finely grated onion
Several grinds of pepper, to taste
Diced small scallion
1/8 cup finely ground breadcrumbs
Mix the above together and fry as tablespoon-sized pancakes in hot peanut oil. Turn when golden brown, and repeat. Recipe can be scaled up and other types of vegetables, like mushrooms, can be added. A spicy version can also be made by adding red pepper flakes, to taste.
Much beloved by kids.
Leftovers: Good cold in sandwiches.
Sunrise at Stanley Lake, ID
2 days ago