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Monday, November 8, 2010

Quickie Tunafish Pancakes (Deb and Phil)

6 oz can of chunk light tuna in oil (Tuna in water does not work as well)
1 egg, lightly beaten
1/4 tsp onion powder or finely grated onion
Several grinds of pepper, to taste
Diced small scallion
1/8 cup finely ground breadcrumbs

Mix the above together and fry as tablespoon-sized pancakes in hot peanut oil. Turn when golden brown, and repeat. Recipe can be scaled up and other types of vegetables, like mushrooms, can be added. A spicy version can also be made by adding red pepper flakes, to taste.

Frying pan
Knife/cutting board

Much beloved by kids.
Leftovers: Good cold in sandwiches.

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