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Sunday, July 8, 2012

Breakfast fruit filled Blintz


  • 2 eggs - about one egg per person
  • 1 tablespoons white sugar per egg  or less to taste
  • 1 1/2 tablespoons all-purpose flour per egg
  • 3/4 cup milk for each 2 eggs

  • Pile of cut-up mixed fruit (whatever is in season - berries, white peaches, mango, wild blueberries, banana, etc.) - enough to feed your whole crew


  1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or mixed fresh berries or other fruit and yogurt..

Marinated Tri-Tip Steam for BBQ



    • 1/2 cup fresh lemon juice
    • 1/2 cup canola oil
    • 1/4 cup brown sugar
    • 1/4 cup soy sauce
    • 2 tablespoons black pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon kosher salt
    • 1 tablespoon onion salt
    • 1 tablespoon paprika
    • 1 tablespoon lemon pepper(. More to taste)
    • 3 tablespoons minced garlic ( in water)
    • 1 tablespoon minced dried onions (or fresh if you have them )
      2 lb tri-tip roast, trimmed


  • Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.  If in flat dish, turn every few hours  Heat grill to high temperature.
  • Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 5 minutes per side on high heat. Turn grill down to medium and cook about  35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

  • Comments

    You can add worcestershire sauce, tobasco, and more black pepper to taste if you like things a bit spicier.

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