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Sunday, July 8, 2012
Breakfast fruit filled Blintz
2 eggs - about one egg per person
1 tablespoons white sugar per egg or less to taste
1 1/2 tablespoons all-purpose flour per egg
3/4 cup milk for each 2 eggs
Pile of cut-up mixed fruit (whatever is in season - berries, white peaches, mango, wild blueberries, banana, etc.) - enough to feed your whole crew
Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or mixed fresh berries or other fruit and yogurt..