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Thursday, February 10, 2011

Hybrid Granola - somewhat moist, but still crunchy

Cooking Granola on a bright clear morning, waiting for the temperatures outside to rise. Welcome to my world.

HYbrid of Eva's and Maya's granola recipe. This does not require the total demolition of a blender to grind up the dates, and keeps the kitchen cleaner. Just chop them up and add water to the mixture before cooking. Watch the video for sequence.

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