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Monday, March 30, 2015

Israeli-Style Charoset (Jessie and Wendy)


3 apples, peeled, cored, and grated
1 pear, mashed
1 package of dates, ground in Cuisenart
½ cup blanched almonds, ground
1/8 cup matzah meal
Rind of 1 lemon
Juice of ½ lemon
Juice and rind of 1 orange
¼ cup red wine
1 tsp cinnamon
Honey to taste


Combine all ingredients, adding enough wine to make a paste


David says: I use pistachios(unsalted) instead of almonds

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