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Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Saturday, June 4, 2011

Yakisoba with Pork (or chicken) and cabbage - (Jessie via the NY Times)

Ingredients:
6 oz. dried Chinese Egg Noodles (Chukamen Noodles)  (or 10-12 oz. fresh)
1 T sesame oil
3 T peanut oil
2 T minced or grated ginger root
2 Pork chops, thinly sliced - or substitute chicken, shrimp, or tofu - cut meat thin while still partially frozen
1 small head Napa or Savoy cabbage, shredded (about 4 Cups)
2 carrots - shredded
2 T ketchup
1/4 Cup low sodium soy sauce
1/4 cup worcestershire sauce
2 T mirin, or a pinch of sugar
few drops tobacco sauce or "cock" sauce to taste
1 bunch scallions, chopped

Directions


1. Bring a pot of water to boil, salt lightly and add noodles.  Cook until just done, about 3 minutes.  Drain in a colander and run under cold water to stop cooking process.  Toss noodles with sesame oil to keep them from sticking together and set aside.

2. Put peanut oil in large skillet over medium high heat.  When its hot, add ginger and cook, stirring, until fragrant, about 1 minute.

3. Add meat and cook for 5 minutes until no longer pink, and starting to brown around the edges

4. Add cabbage and carrots to skillet and stir. Sprinkle with salt lightly.  Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking.

5.  Meanwhile, stir together in a small bowl ketchup, soy sauce, worcestershire sauce, miring, and hot sauce.  When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet.  Toss to coat everything well and cook until noodles are warmed through.

Serve topped with scallions.

Comments
Can add steamed frozen peas, or fresh snap peas - uncooked


Serves 4, takes about 30 minutes start to finish

Wednesday, January 19, 2011

Slow cooked Pulled Pork Sandwiches (David via Roberta Gilbert)

Ingredients
Pork Loin, pork shoulder, or pork rump as big as fits into your crock pot
1 can beer - I prefer something dark and tasty, but the polls are still out
1 jar good barbecue sauce - recommend "Dinosaur" brand
(4-6) Exquisite buns cut in half - warmed in oven just before eating

Directions
Put thawed pork into slow cooking crock pot
Pour 1 can beer over meat
Activate crock pot for 3 hours on "Hi"

Drain pork, discard liquid
pull pork apart with two forks
discard bone if meat had one
put pull meat back into crock pot
pour in 1 jar barbecue sauce

Continue to cook on high for 1 more hour
turn to low and keep warm until served

Implements
Slow cooker - crock pot

Comments
Start this meal on a cold morning before heading out for the snow. Finish it up after returning from the slopes as everyone is showering and doing afternoon Yoga.

Serve hot and steaming over oven warmed buns

Serve with crisp salad and cold beer

This recipe serves a varying number of people from 3-8 depending on size of pork cut and appetite of eaters.

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