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Wednesday, January 19, 2011

Slow cooked Pulled Pork Sandwiches (David via Roberta Gilbert)

Pork Loin, pork shoulder, or pork rump as big as fits into your crock pot
1 can beer - I prefer something dark and tasty, but the polls are still out
1 jar good barbecue sauce - recommend "Dinosaur" brand
(4-6) Exquisite buns cut in half - warmed in oven just before eating

Put thawed pork into slow cooking crock pot
Pour 1 can beer over meat
Activate crock pot for 3 hours on "Hi"

Drain pork, discard liquid
pull pork apart with two forks
discard bone if meat had one
put pull meat back into crock pot
pour in 1 jar barbecue sauce

Continue to cook on high for 1 more hour
turn to low and keep warm until served

Slow cooker - crock pot

Start this meal on a cold morning before heading out for the snow. Finish it up after returning from the slopes as everyone is showering and doing afternoon Yoga.

Serve hot and steaming over oven warmed buns

Serve with crisp salad and cold beer

This recipe serves a varying number of people from 3-8 depending on size of pork cut and appetite of eaters.


  1. Grocery buying hints: 3-4 lbs of pork and 18 oz. of BBQ sauce

  2. Soften up some pear and place it on your sandwich for maximum flavor.


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