Pork Loin, pork shoulder, or pork rump as big as fits into your crock pot
1 can beer - I prefer something dark and tasty, but the polls are still out
1 jar good barbecue sauce - recommend "Dinosaur" brand
(4-6) Exquisite buns cut in half - warmed in oven just before eating
Put thawed pork into slow cooking crock pot
Pour 1 can beer over meat
Activate crock pot for 3 hours on "Hi"
Drain pork, discard liquid
pull pork apart with two forks
discard bone if meat had one
put pull meat back into crock pot
pour in 1 jar barbecue sauce
Continue to cook on high for 1 more hour
turn to low and keep warm until served
Slow cooker - crock pot
Start this meal on a cold morning before heading out for the snow. Finish it up after returning from the slopes as everyone is showering and doing afternoon Yoga.
Serve hot and steaming over oven warmed buns
Serve with crisp salad and cold beer
This recipe serves a varying number of people from 3-8 depending on size of pork cut and appetite of eaters.
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