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Thursday, February 10, 2011

Hybrid Granola - somewhat moist, but still crunchy

Cooking Granola on a bright clear morning, waiting for the temperatures outside to rise. Welcome to my world.


HYbrid of Eva's and Maya's granola recipe. This does not require the total demolition of a blender to grind up the dates, and keeps the kitchen cleaner. Just chop them up and add water to the mixture before cooking. Watch the video for sequence.

1 comment:

  1. Diana writes:

    Go to Trader Joes or wherever and raid the NUT and DRIED FRUIT section for;
    -dried peaches,apples,pears MANGO, blueberries, strawberries, bananas, berry mix
    -pine nuts,macadamia nuts, cashews,pistachios, pumpkin seeds,flax seeds, wheat germ

    ReplyDelete

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