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Tuesday, November 9, 2010

Plum-Glazed Ribs (Steven and Jessie)

2/3 cup store-bought plum sauce (in Asian section)
2 Tbs soy sauce
2 Tbs hoisin sauce
2 Tbs dry sherry
1 Tbs minced ginger
2 large cloves garlic, minced
1 rack (about 3 lbs) baby back ribs
2 scallions, sliced

In small bowl, combine 1/3 cup plum sauce, soy sauce, hoisin sauce, sherry, ginger, and garlic. Cut ribs into thirds. Place in resealable plastic bag. Pour in plum sauce mixture, seal, and refrigerate overnight. Remove ribs from bag and discard marinade.

Heat oven to 350o. Place ribs on grill pan. Baste with half of the remaining plum sauce. Roast 1 hour turning once. Increase heat to broil. Baste ribs with remaining plum sauce. Broil 2 to 3 min. Remove from oven and sprinkle with scallions. Let stand 5 to 10 min before slicing.

Small bowl, grill pan

Instead of broiling, you could place on a grill for a few minutes.

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