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Wednesday, November 10, 2010

Wendy’s Curried Candied Carrots

1 pound of carrots, quartered and cut into 3” strips
¼ cup dark brown sugar
3 tablespoons butter
2 teaspoons curry powder

Melt butter in frying pan
Add curry and brown sugar
Stir until sugar is dissolved
Add carrot strips, turn heat to low and cover for 10 minutes
Remove lid and heat, stirring, until carrots are tender

Heavy frying pan with lid
Bamboo spatula

Serve with couscous and chicken snakes.

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