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Wednesday, November 10, 2010

Wendy’s Curried Candied Carrots

Ingredients
1 pound of carrots, quartered and cut into 3” strips
¼ cup dark brown sugar
3 tablespoons butter
2 teaspoons curry powder

Directions
Melt butter in frying pan
Add curry and brown sugar
Stir until sugar is dissolved
Add carrot strips, turn heat to low and cover for 10 minutes
Remove lid and heat, stirring, until carrots are tender

Implements
Heavy frying pan with lid
Bamboo spatula

Comments
Serve with couscous and chicken snakes.

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