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Monday, November 8, 2010

Greek Style Shrimp with Rigatoni (serves 4) (Ed and Eva)

5 Tbs olive oil
1 tsp finely chopped garlic
5 plum tomatoes
1/2 c dry white wine
1/4 c basil leaves
1tsp dried oregano
1 1/2 lb shrimp (48)
1tsp red pepper flakes
1/2 lb crumbled feta
Rigatoni or curly pasta

For sauce: heat 2 Tbs oil & add garlic. Cook briefly &add tomatoes. Cook 1 min. & add salt, wine. Add basil and oregano. Cook over moderate heat about 10 minutes.

Heat remaining 3 Tbs oil in large skillet & add shrimp. Cook quickly, about 1 min, just until shrimp turn red. Sprinkle with red pepper flakes.

Heat oven to 450 degrees.

Spoon shrimp and sauce into baking sheet. Sprinkle with feta & bake 10 minutes. Meanwhile cook pasta & drain. Mix hot pasta into piping hot shrimp mixture.

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