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Wednesday, November 10, 2010

Baked/broiled Mushrooms with pinenuts (Allen and Nirelle)

Large mushrooms (Use Portobellas if you like their strong taste.)
Olive oil
Pine nuts
Chopped garlic
Ground pepper

Destem large mushrooms. Place bottoms up in shallow roasting pan. Thoroughly rub with lemon.
Sprinkle olive oil in bottom of pan. Sprinkle pine nuts, chopped garlic,lemon juice, fresh ground pepper, salt, and olive oil on top of mushrooms.
Bake at 400 F for 10 minutes and broil for 2 minutes while you watch that the pinenuts do not burn.

Pinenuts are great on all sorts of dishes. This one is as simple as can be.

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