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Wednesday, November 10, 2010

Baked/broiled Mushrooms with pinenuts (Allen and Nirelle)

Ingredients
Large mushrooms (Use Portobellas if you like their strong taste.)
Pinenuts
Lemon
Olive oil
Pine nuts
Chopped garlic
Ground pepper
Salt

Directions
Destem large mushrooms. Place bottoms up in shallow roasting pan. Thoroughly rub with lemon.
Sprinkle olive oil in bottom of pan. Sprinkle pine nuts, chopped garlic,lemon juice, fresh ground pepper, salt, and olive oil on top of mushrooms.
Bake at 400 F for 10 minutes and broil for 2 minutes while you watch that the pinenuts do not burn.

Comments
Pinenuts are great on all sorts of dishes. This one is as simple as can be.

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