Roast peppers in oven under the broiler. Turn as skin turns black. Toss in paper bag if you wish while they cool a bit. Peel off the skin. Halve. Remove seeds. Slice in stripes. Garnish with chopped garlic and olive oil. Sprinkle on some lemon juice and a bit of sugar.
Simple. Quick. Beautiful. Can be prepared even the day before. An unbeatable side dish. And superior to the canned stuff.
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