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Tuesday, November 9, 2010

Fresh Pesto (Diana and Hanne)

2 cup fresh basil
½ cup olive oil
1 garlic clove
1 teaspoon salt
¾ grated fresh parmesan cheese
½ cup fresh parsley
2 teaspoons butter
3 tablespoons pine nuts/walnuts
3 tablespoons cottage cheese

Combine all ingredients in food processor
Use food processor and blend ingredients until smooth
Pour mixture over pasta

The cottage cheese makes a creamier taste

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