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Monday, November 8, 2010

Israeli-Style Charoset (Jessie and Wendy)

3 apples, peeled, cored, and grated
1 pear, mashed
1 package of dates, ground in Cuisenart
½ cup blanched almonds, ground
1/8 cup matzah meal
Rind of 1 lemon
Juice of ½ lemon
Juice and rind of 1 orange
¼ cup red wine
1 tsp cinnamon
Honey to taste

Combine all ingredients, adding enough wine to make a paste

Mixing bowl

Wendy and I played around with some charoset recipes and came up with this variant. Delicious!

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