Ingredients
½ cup flour
½ cup milk
2 eggs lightly beaten or egg beaters
Pinch of nutmeg
Juice of ½ lemon
4 Tbs margarine
2 Tbs confectioner’s sugar
Jam
Directions
Preheat oven to 425o. Combine, flour, milk, eggs, and nutmeg. Beat lightly; leave the batter slightly lumpy. Melt the margarine in a 12-inch skillet with a heatproof handle (to go into the oven). When very hot, pour in batter. Bake in oven 15 to 20 minutes or until pancake is golden brown. Sprinkle with sugar and return briefly to oven. Sprinkle with jam and lemon juice (yields about 2 to 4 servings).
Implements
12-inch skillet with a heatproof handle
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