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Monday, November 8, 2010

Wendy’s Special French Toast

Challah, slightly stale, cut in thick slices
One egg per person
One cup of milk per person

The night before eating
Whisk together eggs, milk, cinnamon and nutmeg
Pour enough in the bottom of the soaking container to cover bottom
Place one layer of challah slices in the container
Pour more soaking liquid over the bread
Continue layering and pouring
Cover tightly and refrigerate overnight, turning container over once or twice to distribute the soaking mixture thoroughly

The day of the eating
As it is usually done!

Flat container with tight lid for soaking bread overnight
Skillet for frying

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