To find recipes:
Option 1 - click on the category on the right and scroll through choices
Option 2 - Use the search box at the top of the window to find a component, ingredient, or any other word
Option 3 - Scroll through the index on the right side and click on the selected recipe
E-mail new submissions to Jwgalson@gmail.com or dkgalson@gmail.com

Monday, November 8, 2010

Wendy’s Special French Toast

Ingredients
Challah, slightly stale, cut in thick slices
One egg per person
One cup of milk per person
Cinnamon
Nutmeg
Oil

Directions
The night before eating
Whisk together eggs, milk, cinnamon and nutmeg
Pour enough in the bottom of the soaking container to cover bottom
Place one layer of challah slices in the container
Pour more soaking liquid over the bread
Continue layering and pouring
Cover tightly and refrigerate overnight, turning container over once or twice to distribute the soaking mixture thoroughly

The day of the eating
As it is usually done!

Implements
Flat container with tight lid for soaking bread overnight
Skillet for frying

No comments:

Post a Comment

Other related Blogs

Total Pageviews