11/2 lb cod fillets, cut into 8 pieces
7 Tbs butter
1 medium grated onion
3 medium grated carrots (about 3/4 cup)
6 oz grated celeriac (peel outer layer first)
6 slices white bread with crusts removed
Salt and pepper
Chopped fresh parsley
About 1/4 cup dry breadcrumbs
Melt half the butter in a skillet and add the grated onion, carrots, and celeriac. Stir everything together over low heat for 10 to 15 min until stewed but not browned.
Butter a large shallow baking dish and line the bottom with the bread slices. Arrange the fish pieces on top, season with salt and pepper, then spread over the vegetables. Sprinkle with the parsley and bread crumbs and dot with small bits of the butter. Bake in a preheated 350o oven for about 40 min or until the fish is cooked and the topping is golden brown.
Skillet, baking dish
Celeriac is also known as celery root and can usually be found in stores like Fresh Fields or Whole Foods. It looks kind of funky but definitely adds something.
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