To find recipes:
Option 1 - click on the category on the right and scroll through choices
Option 2 - Use the search box at the top of the window to find a component, ingredient, or any other word
Option 3 - Scroll through the index on the right side and click on the selected recipe
E-mail new submissions to Jwgalson@gmail.com or dkgalson@gmail.com

Wednesday, November 10, 2010

Potato Leek Soup (Diana and Hanne)

Ingredients
3 medium leeks-use the white part
1 medium onion
4 medium sized potatoes-we leave the skins on
4 cups of stock
Fat Free 1/2&1/2 (1 to 2 cups)

Directions
Chop up onions and fry in Dutch oven until soft using 2 tablespoons of butter.
Cube potatoes and add with stock
Simmer for 15 minutes or until tender
Blend in small parts in food processor
When blended return to large part and add 1-2 cups Fat Free 1/2 &1/2
Salt and pepper to taste

Implements
Dutch oven or large soup pot
Food processor
Big spoon

Comments
This is a great winter favorite with garlic bread and salad

No comments:

Post a Comment

Total Pageviews