1 brisket to feed about 6 to 8
1 bottle beer
1 can tomato paste
1 chopped onion
2 peeled carrots cut in chunks
Salt and pepper to taste
Brown brisket fat side down briefly over hot flame on stovetop. Place the brisket fat side up and all remaining ingredients in ovenproof pan. Cook about 3 to 4 hours at 300oF. Cool and place in refrigerator overnight. Remove fat, reheat, slice and serve.
Ovenproof pot with lid
The longer cooking time will make the meat more tender.
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