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Tuesday, November 9, 2010
Lemon Chicken (from Ed’s podiatrist) with additions and comments
1 skinless boneless chicken breast cut into 1” cubes and lightly floured
3 Tbs olive oil
1 clove of minced garlic
Juice of 1/2 lemon
1/2 c chicken bouillon
1/2 c white wine
1 Tbs parsley
Brown chicken in oil and garlic. Add lemon juice, bouillon, white wine, and parsley.
Serve over fresh pasta.