1 jar blackcurrant jam
equivalent amount of catsup
equivalent amount of cream sherry
Chicken pieces (I usually use “on the bone”)
Mix the jam, catsup, and cream sherry together in a sauce pan (To measure just empty the jar of jam and refill with catsup, and then sherry). Place chicken pieces into pan skin side down. Cover with some of the sauce. Cook at 350 ˚F for 45 min basting with the reserved sauce every 15 min. Then flip chicken pieces over and broil 15’, basting with sauce every few minutes. Serve with rice.<
Very delicious, but cleaning the pan afterwards isn’t easy!
Priest Lake(s) - Idaho northern panhandle
4 hours ago