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Tuesday, November 9, 2010

Pepperoni Pasta (Jessie and Steven)

A few Tbs olive oil
Spinach leaves well washed and chopped
5-6 slices pepperoni, chopped
4 plum tomatoes, chopped
2 cloves of garlic, crushed
Small amount of cubed feta cheese
Salt and fresh ground pepper
Toasted pine nuts
Spaghetti or other pasta

Cook garlic in olive oil in a large frying pan. On high heat, add spinach until wilted. Add pepperoni and cook briefly until pepperoni is a little crispy. Add chopped tomatoes and simmer about 5 minutes.
Season to taste with salt and pepper. Toss with hot pasta and cheese. Top with pine nuts.

Serve over pasta of your choice

This is fast and kids usually like it.

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