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Monday, November 8, 2010

Lemon Bars (Ed and Eva)

1 cup flour
¼ cup confectioner’s sugar
½ cup melted butter

1 cup sugar
1 Tbs flour
½ tsp baking powder
2 slightly beaten eggs
1/4 cup lemon juice
2 tsp grated lemon rind

Combine ingredients, and pat into bottom and ½ inch up the sides of an 8x8 pan. Bake at 350 degrees for 20 minutes

Combine ingredients, and pour over warm (not hot) pie crust. Bake at 350 degrees for 25 minutes. When cool, sprinkle with confectioner’s sugar, if desired, and cut into squares.

2 cup Pyrex measuring cup
8x8 baking pan

I mix the ingredients for the crust right in the 8x8 baking pan, and the ingredients for the filling in a 2 quart glass measuring cup

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