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Sunday, November 7, 2010

Cranberry Crisp (Diana and Hanne)

3 cups (1 package) cranberries
1/2 cup sugar
1cup sugar (save
a few spoons)
½ cup melted margarine/butter
2 eggs
1 cup flour


Pour cranberries on bottom of 9" greased pie pan, sprinkle 1/2 cup sugar on top.

Mix in bowl: melted margarine/butter, eggs, 1 cup sugar minus a few spoons of sugar to sprinkle on top before baking, flour

Pour on top of cranberries and bake at 325 F for 1hr.

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