Ingredients
12 ounce bag dark chocolate chips
¼ cup evaporated milk
1 ½ tablespoon butter
½ teaspoon vanilla
Directions
Combine all ingredients except the vanilla in the Pyrex container
Microwave on high power for one minute
Add vanilla
Stir vigorously until smooth
Implements
2 cup Pyrex measuring cup, or any microwave safe glass jar
Bamboo chopstick or small wooden spoon, or any small stirring implement
Microwave oven
Comments
Quantities are approximate; experiment for the combination that yields your preferred texture)
Pour over ice cream or fresh fruit. Use as a chocolate fondue dipping sauce. Leftovers, if any, may be frozen.
(adapted from the original stovetop version as introduced by Steven)
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