18 Chocolate wafers (1 pkg. Pepperidge Farm)
¼ cup butter
¼ tsp. Cinnamon
8 oz. Semi-sweet chocolate
1 ½ lbs cream cheese
1 cup white sugar
2 tsp. Cocoa
1 tsp. Vanilla
1 cup sour cream
Pre-heat oven to 350 deg.
Crush the wafers, melt butter, mix together w/ cinnamon and press into the bottom of a spring form pan.
Put on the side and chill.
Melt the chocolate in a double boiler.
Beat the cream cheese until fluffy.
Beat in each of the following, one at a time:
- melted chocolate
- sour cream
Pour into pan. Bake 1 hour and 10 minutes (less in convection oven)
Cool to room temperature, refrigerate then remove from pan
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