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Sunday, November 7, 2010

Rice Pudding (Allen and Nirelle)

Ingredients
2 Tbs pudding rice (rice which cooks up creamy)
1 Tbs sugar
500 ml milk (one presumes here that a college student has the wit to convert metric to English units. At least his/her computer knows how)

Directions
Bake at 300oF until skin forms and milk is absorbed, perhaps 2 hours. Midway top with dab of butter and nutmeg but remember too much nutmeg can compromise the best of dishes.

Comments
Rice Pudding specifically designed for college student who cooks.
For starters the student should like rice pudding otherwise why bother.

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