Ingredients:
1 can artichoke hearts in water (not oil)
1 small can diced green chilis
1/3 cup grated parmesean cheese
1/3 cup mayonnaise
Directions:
Mix up all ingredients in the Cuisinart machine with blade.
Put into glass baking pan, cook @ 350 for 30 minutes covered
Serve hot with corn chips or sliced baguettes.
Comments:
This is by far our FAVORITE dip. We take it to all the pot luck events and have been known to make up and eat a whole batch on rainy afternoons in front a good movie...
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