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Sunday, November 7, 2010

GREAT Hot Artichoke Dip (David and Diane)

Ingredients:
1 can artichoke hearts in water (not oil)
1 small can diced green chilis
1/3 cup grated parmesean cheese
1/3 cup mayonnaise


Directions:

Mix up all ingredients in the Cuisinart machine with blade.
Put into glass baking pan, cook @ 350 for 30 minutes covered

Serve hot with corn chips or sliced baguettes.

Comments:

This is by far our FAVORITE dip. We take it to all the pot luck events and have been known to make up and eat a whole batch on rainy afternoons in front a good movie...

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