1 can artichoke hearts in water (not oil)
1 small can diced green chilis
1/3 cup grated parmesean cheese
1/3 cup mayonnaise
Mix up all ingredients in the Cuisinart machine with blade.
Put into glass baking pan, cook @ 350 for 30 minutes covered
Serve hot with corn chips or sliced baguettes.
This is by far our FAVORITE dip. We take it to all the pot luck events and have been known to make up and eat a whole batch on rainy afternoons in front a good movie...
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