To find recipes:
Option 1 - click on the category on the right and scroll through choices
Option 2 - Use the search box at the top of the window to find a component, ingredient, or any other word
Option 3 - Scroll through the index on the right side and click on the selected recipe
E-mail new submissions to or

Sunday, November 7, 2010

Frances “Bubbie” Auron's Mandelbrodt Cookies (Jewish Biscotti) (Deb and Phil)

1 cup sugar
1/2 cup oil
1 tsp vanilla
1/4 tsp lemon extract
3 eggs
2 3/4 or 3 cups of flour
2 tsp baking powder
1/2 tsp salt
approximately 2 tbs dried cocoa

Mix sugar and oil, add vanilla and lemon extract. Then beat in one egg at a time. Mix flour, baking powder and salt together, and gradually add to the egg mixture. Mix well and reserve 1/4 cup in a separate bowl. To this, add enough cocoa to make a nice chocolate dough. Shape the chocolate dough into a long rope-like roll and wrap it in the flattened white dough on a cookie sheet to make a flattened 1 1/2 inch thick white loaf with chocolate center. Sprinkle cinnamon and sugar (and almonds if desired) on top. Bake 40 to 45 minutes at 350 degrees, or until lightly browned. Remove the loaf and transfer to cutting board and cut 1/2 inch wide slices perpendicular to the long axis of the loaf. Place the slices cut-side up back on the cookie sheet and slip under a broiler for a quick browning, turning to brown both sides.

Cookie sheet
Measuring utensils
Rolling pin

Nothing beats this with a glass of milk!

No comments:

Post a Comment

Total Pageviews