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Sunday, November 7, 2010

Recipe for Hot Fruit (Deb and Phil)


1 x 16 oz pkg prunes (or less)
1 1/3 cup dried apricots (1 pkg)
1 x 20 oz can pineapple chunks + juice
1 can cherry pie filling
1 cup water
1/2 cup white wine (dry) or sherry
add more wine while cooking if needed

For Pesach...
8 oz pkg dried pears
8 oz pkg dried peaches
8 oz pkg dried apricots
12 oz pkg pitted prunes
1 x 20 oz can pineapple chunks + juice (optional)
some currents (raisins will do as well)
12 oz jar of raspberry or cherry jam
1 cup water
1/2 to 1 cup wine

Put first 3 fruits in 9 x 13 casserole pan. Combine next 3 ingredients and pour over fruit. Cover and bake 350oC for at least 1 1/2 hours. Longer is better. Reheating improves it like many stews. Serve

Basically any dried fruits that you like (can find) and a jam that you like will work! Create away!

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